Sirloin and Horseradish Cream Sauce

🥘 Ingredients

• beef stock concentrate
  2 unit
• butter
  1/2 c
• carrots
  6 unit
• demi-baguette
  4 unit
• garlic powder
  1 tsp
• horseradish powder
  1 tsp
• paper towels
• pepper
• salt
• scallions
  4 unit
• sirloin steak
  24 oz
• sour cream
  1/2 c
• sugar
  1 tsp
• vegetable oil
  2.667 tbsp
• yellow onion
  2 unit

🍳 Cookware

• small bowl
• small microwave-safe bowl
• baking sheet
• large pan
• large pan

1. 

   1

   Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry all produce. Trim and thinly slice scallions , separating whites from greens. Trim and peel carrots , then slice into ½-inch-thick pieces on a diagonal. Halve, peel, and thinly slice yellow onion .

   scallions: 4 unit, carrots: 6 unit, yellow onion: 2 unit
2. 

   2

   In a small bowl , combine sour cream , scallion whites, ½ tsp horseradish powder (we sent more), and 1 TBSP water. Season with salt .

   sour cream: 1/2 c, horseradish powder: 1 tsp, salt
3. 

   3

   In a small microwave-safe bowl , microwave 3 TBSP butter until softened, about ⏱️ 10 seconds . Stir in ½ tsp garlic powder (we sent more) and a pinch of salt. Halve demi-baguette , then toast in a toaster or toaster oven until lightly browned. Spread garlic butter onto toasts, then cut each half on a diagonal.

   butter: 1/2 c, garlic powder: 1 tsp, demi-baguette: 4 unit
4. 

   4

   Toss carrots on a baking sheet with a drizzle of vegetable oil , salt, and pepper . Roast until browned and tender, about ⏱️ 20 minutes .

   vegetable oil: 2.667 tbsp, pepper
5. 

   5

   Pat sirloin steak dry with paper towels ; season all over with salt and pepper. Heat a large drizzle of oil in a large pan over medium-high heat. Add steak and cook to desired doneness, 3-6 minutes per side. Turn off heat; remove from pan and set aside. Let rest at least ⏱️ 5 minutes before serving.

   sirloin steak: 24 oz, paper towels
6. 

   6

   Heat another drizzle of oil in same large pan over medium-high heat. Add onion, ½ tsp sugar , salt, and pepper. Cook, stirring, until softened, ⏱️ 3-5 minutes . Stir in beef stock concentrate and 2 TBSP water; simmer for ⏱️ 1 minute . Turn off heat. Stir in 1 TBSP butter. Divide steak, carrots, and garlic bread between plates. Top steak with onion. Garnish with scallion greens. Serve with horseradish cream on the side.

   sugar: 1 tsp, beef stock concentrate: 2 unit